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Ratskeller

Tradition meets passion

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Starters & sharing

  • Grandpa's tapas9.50 €

    Three small slices of farmhouse bread with matje and beetroot jam, black pudding and mustard, brawn and herb cream.

  • Prawn pan “Wildeshauser Geest”18.50 €

    King prawns, garlic oil, vegetables, farmhouse bread.

  • North German “bruschetta”9.30 €

    Sourdough bread, beetroot jam, spring onion, matje fillet.

  • Cellar board8.90 €

    Smoked sausage from Birkenrack, three slices of farmhouse bread with herb dip and pickled gherkin. Each extra person 6.90 €.

  • Ratskeller round table21.00 €

    For two: a selection from Grandpa's tapas, North German bruschetta and our cellar board. Each extra person 9.00 €.

Our wine recommendation

By Schorsch · Blanc de Noir

DE, Rheinhessen · QbA · dry · Pinot Noir & Merlot

0.20 l7.00 €
0.75 l24.50 €

Lively fruit aromas for a white: ripe banana, raspberry and strawberry with a finish of fresh herbs. A white wine made from classic red grapes.

Soups & salads

We serve soups with a slice of farmhouse bread.

  • Bull soup7.90 €

    Clear, intensely aromatic beef broth with leek, carrots and celeriac.

  • Home field14.50 €

    Leaf salads, seasonal red cabbage, tomatoes, herbs and toasted seeds with a herb and mustard dressing.

Add as you like: fried egg 2.50 € · poussin breast 8.50 € · king prawns 9.00 € · grilled salmon fillet 9.60 €

From pot & pan

Ratskeller classics.

  • “Schlappi burger” in a new guise17.50 €

    Home-made beef patty, light and fluffy, topped with spicy paprika, mayonnaise, fried onions in toasted buttered bread with fries.

  • Cellar tuber9.00 €

    Crispy fries with truffle mayo, Ratskeller pepper mix, fried onions, red cabbage and parmesan.

  • Pork affair in the cellar13.80 €

    Crispy fries loaded with tender roast pork, Florian's secret gravy, Ratskeller pepper mix and creamy coleslaw.

  • Village plate with bite15.70 €

    Rustic fried potatoes with bacon, two fried eggs and a pickled gherkin, with a side salad.

Main courses

  • Cellar roulade like grandma used to make28.90 €

    Slowly braised with chocolate, bacon and apple, served with red cabbage and mashed potato.

  • Councillor's pan24.60 €

    Spit-roasted pork, mixed beans, tomato, rustic fried potatoes and gravy.

  • Roast poussin breast25.90 €

    On braised savoy cabbage with herb dip and sweet potato. The wing bone is a sign of quality.

  • The classic23.00 €

    Pork schnitzel with lemon, fries and cucumber salad.

Our wine recommendation for your main course

Julius Merlot organic

DE, Rhine plain · QbA · organic · vegan · dry · Merlot

0.20 l7.00 €
0.75 l24.50 €

Deep cherry red. Aromas of red and black forest berries, cherry and spice. Full-bodied with a firm structure and silky tannin.

Fish dishes

  • Salmon fillet26.90 €

    Kale pesto, pumpkin, chilli, honey, barley risotto.

  • Sea bass fillet25.60 €

    On braised savoy cabbage with cream, mustard, sweet potato and chestnut.

  • The Schaffer meal19.50 €

    Two herb-smoked matje fillets, chervil, dill, apple, with rustic fried potatoes and a side salad.

Vegetarian & vegan

  • Light potato toss vegan14.90 €

    Spring onions, wild herbs, red cabbage, seasoned with nutmeg, herb cream.

  • Hangman's pockets vegetarian17.80 €

    Herb sauce, apple, butter, red cabbage, puff pastry, pumpkin, chestnut.

  • Green garden dream vegetarian17.80 €

    Pasta, herb dip, garlic, cream.

  • Autumn fire vegan17.80 €

    Stuffed pepper, savoy cabbage, pumpkin, celeriac, mixed beans, tomato, mashed potato.

Our wine recommendation

Garda DOC by Cantina di Negrar

IT, Trentino · DOC · dry · Garganega, Sauvignon Blanc, Pinot Grigio

0.20 l7.00 €
0.75 l24.50 €

The insider alternative to Lugana: wonderfully fresh, a harmonious cuvée with great flow, delicate acidity and appealing fruit. Lake Garda feeling and northern Italy in a bottle.

Sweet finish

  • Cellar slice7.80 €

    Mascarpone, sponge, rum, East Frisian tea, cocoa, plums.

  • Chocolate cake8.00 €

    Warm with a soft centre, cherries, cream, chocolate, vanilla ice cream.

  • Affogato6.00 €

    A scoop of vanilla ice cream topped with freshly brewed espresso.

  • One scoop of ice cream2.50 €

    Please ask about our flavours.

Our recommendation for dessert

Salted caramel, Crema Alpina 17 %2 cl · 3.20 €
Hazelnut, Crema Alpina 17 %2 cl · 3.20 €
Cellar digestif6.00 €

Roter Hengst, half-bitter at 42 %, served with an espresso.

Children's menu

Every children's dish comes with a scoop of ice cream.

  • Captain Nemo9.50 €

    Light potato tower with fish fingers.

  • Little cellar worm7.90 €

    Pasta with tomato sauce.

  • Gold coins9.50 €

    Chicken nuggets with fries.

  • Pork belly11.90 €

    Small pork schnitzel with fries.

Side dishes

  • Small home field salad6.90 €
  • Fries4.90 €
  • Rustic fried potatoes5.90 €
  • Red cabbage5.90 €
  • Savoy cabbage5.90 €
  • Herb dip3.90 €
  • Herb cream3.90 €
  • Gravy4.90 €
  • Barley risotto5.90 €
  • Mayonnaise0.90 €
  • Ketchup0.90 €
  • Mustard0.90 €
  • Beetroot jam3.80 €
  • Portion of farmhouse bread3.90 €
  • Sweet potato mash5.00 €
All dishes are also available to take away. We charge 1.00 € for the packaging.

All prices in euro · subject to change

Here for you

Opening hours

Monday

Closed

Tue – Thu

3 – 10 pm

Friday

3 – 11 pm

Saturday

12 – 11 pm

Sunday

12 – 10 pm

Hot fooduntil 9 pm

Wildeshausen coffee hour Tue–Fri 3–5.30 pm · Sat & Sun 2.30–5 pm

Ratskeller Wildeshausen · Am Markt 1a

Opening hours

Monday
closed
Tuesday – Thursday
3 – 10 pm
Friday
3 – 11 pm
Saturday
12 – 11 pm
Sunday
12 – 10 pm
Hot kitchen
until 9 pm
Coffee time Tue – Fri
3 – 5:30 pm
Coffee time Sat & Sun
2:30 – 5 pm

+49 4431 7068800  ·  info@ratskellerwildeshausen.de

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